Green Grape Spritzer
Makes 4 servings
2 1/2 cups fresh green grapes, plus more for garnish
4 sprigs fresh mint, plus more for garnish
24 ounces (3 cups) seltzer
6 ounces (3/4 cup) simple syrup
1. Puree the grapes in a blender. Pour the puree through a fine mesh strainer set over a large liquid measuring cup (or medium bowl). Press on the solids to squeeze out all of the juice. Roughly tear the mint leaves into pieces and add to the juice.
2. Add the seltzer and simple syrup and stir to combine. Pour over ice and garnish with whole grapes and mint leaves. Serve immediately.