- La Fuji Mama - https://www.lafujimama.com -

Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea

Hamachi Carpaccio

Makes about 4 servings

4 ounces thinly sliced fresh hamachi
juice of 1 large lemon
3 tablespoons extra virgin olive oil
3 garlic cloves, finely minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
salt & freshly ground black pepper, to taste
fresh cilantro, to garnish

1. Arrange the sliced hamachi on a serving platter and refrigerate.

2. Whisk together the lemon juice, olive oil, and garlic in a bowl. Stir int he basil and chives, then add salt and pepper to taste.

3. Drizzle over the fish just before serving. Garnish with sprigs of fresh cilantro.