Lazy Mama Edamame
Makes as much or as little as you want!
Frozen edamame (in pods)
Coarse salt (either kosher salt or coarse sea salt)
1. Place the amount of edamame you want to eat in a heatproof bowl. Pour boiling water over them (enough so that the pods are completely submerged). Let them stand for about 8 to 10 minutes.
2. Stir the edamame and then drain the water. Sprinkle the bean pods with the coarse salt.
3. To eat the edamame, hold the edamame pod between your thumb and forefinger. Pinch down slightly to push out the beans, aiming for your mouth. Discard the pods.