Nirvana’s Carrot Halwa
Makes 8 — 10 servings
2 pounds grated carrots
4 cups milk
2 cups granulated sugar
1 2/3 cup dry powdered milk
1 teaspoon cardamom seeds
3 tablespoons ghee
Optional: Cashews or crushed pistachios for garnish.
1. Put the carrots and milk in a large pot and bring to a boil over medium heat, and then reduce the heat to medium-low. Cook, stirring frequently until the milk is absorbed into the carrots.
2. Add the sugar, dry powdered milk, and cardamom seeds to the pot. Stir everything together and cook the mixture for 5 minutes, then remove from the heat, and set aside.
3. In a large frying pan, heat the ghee over high heat, then add the carrot mixture. Cook and stir until the mixture turns a golden brown, then remove it from the heat and serve. The halwa can be served in bowls, or pressed into a mold to be shaped. Optional: cashews or crushed pistachios can be used as a garnish.