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Poor Man’s Tuna/Crab Salad Sushi

Poor Man’s Tuna Salad Sushi

Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11

Makes 2 dozen pieces

2 pouches (6.4 ounces each) tuna, drained and mashed to a paste
2 medium scallions, thinly sliced
1/2 cup mayonnaise
2 — 4 teaspoons wasabi paste (depending on the ‘heat’ of the brand of wasabi)
2 teaspoons toasted black sesame seeds
24 rice crackers
24 slices pickled ginger

1. Mix the tuna, scallions, mayonnaise, wasabi, and sesame seeds in a small bowl.

2. Place a heaping teaspoonful of the tuna salad on each cracker.  Garnish with a slice of pickled ginger and serve.

Poor Man’s Crab Salad Sushi

Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11

Makes 2 dozen pieces

12 ounces Dungeness crab, cooked, shredded, and mashed lightly
2 medium scallions, thinly sliced
1/2 cup mayonnaise
1 teaspoon Sriracha
2 teaspoons toasted black sesame seeds
24 rice crackers
chives, to garnish

1. Mix the crab, chives, mayonnaise, Sriracha, and sesame seeds in a small bowl.

2. Place a heaping teaspoonful of the tuna salad on each cracker.  Garnish with chives and serve.