Poor Man’s Tuna Salad Sushi
Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11
Makes 2 dozen pieces
2 pouches (6.4 ounces each) tuna, drained and mashed to a paste
2 medium scallions, thinly sliced
1/2 cup mayonnaise
2 — 4 teaspoons wasabi paste (depending on the ‘heat’ of the brand of wasabi)
2 teaspoons toasted black sesame seeds
24 rice crackers
24 slices pickled ginger
1. Mix the tuna, scallions, mayonnaise, wasabi, and sesame seeds in a small bowl.
2. Place a heaping teaspoonful of the tuna salad on each cracker. Garnish with a slice of pickled ginger and serve.
Poor Man’s Crab Salad Sushi
Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11
Makes 2 dozen pieces
12 ounces Dungeness crab, cooked, shredded, and mashed lightly
2 medium scallions, thinly sliced
1/2 cup mayonnaise
1 teaspoon Sriracha
2 teaspoons toasted black sesame seeds
24 rice crackers
chives, to garnish
1. Mix the crab, chives, mayonnaise, Sriracha, and sesame seeds in a small bowl.
2. Place a heaping teaspoonful of the tuna salad on each cracker. Garnish with chives and serve.