Red, White & Blue Avocado Toast
*Recipe Notes: This isn’t a recipe so much as it is a method for how I made my American flag toast. Depending on the size of your bread and fruit, you may end up using more or less of the ingredients than I did!
Makes 2 servings
1 ripe California avocado
2 teaspoons lemon juice
2 slices of bread, toasted
1/4 teaspoon fine grain sea salt
11 raspberries, cut in half
1 ounce chevre (soft goat cheese)
1. In a small bowl, mash the avocado and lemon juice together with a fork.
2. Spread the mashed avocado on the slices of toasted bread, then sprinkle each with 1/8 teaspoon of fine grain sea salt.
3. Arrange the blueberries to make a small square in the upper left hand corner of the toast, pressing them lightly into the mashed avocado, so that they stick.
4. Use the raspberry halves to make red stripes, placing them cut side down. Finish the flag by crumbling the chevre and placing it in between the raspberry stripes to create white stripes. Eat!