Roasted Hatch Chile Pico de Gallo
Makes 2 cups
1 cup finely chopped, seeded tomatoes
3 roasted medium-heat Hatch chilies*, seeded and finely chopped
1/4 white onion, finely chopped
1/4 cup finely chopped cilantro
Juice of 1 lime
Fine grain sea salt, to taste
1. Combine all of the ingredients in a bowl and season to taste with salt. Add additional lime juice as desired.
2. Let the pico de gallo sit for 5 to 10 minutes to allow the flavors to develop before eating.
*Notes: Taste your chilies before using them, as they’re not always as spicy as they’re labeled…or they’re more so, and then use accordingly!