Soymilk Carrot “Cake” Smoothies
Makes 4 servings
20 to 30 ice cubes (depending on how thick you want your smoothie to be)
2 cups plain, unsweetened soymilk
1 cup carrot juice
2 tablespoons raw honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1. Place the ice cubes in the blender first, then add the rest of the ingredients. Blend until smooth. Pour into glasses and serve.