Strawberry Mint Tea

Ingredients:
1⁄4 cup crumbled dried mint 50 mL
1 tbsp finely chopped dried strawberries 15 mL

Directions:
1. In a bowl, combine tea leaves, herbs and/or fruit as called for. Transfer to a jar with a tight-sealing lid, a decorative bag or a tin. Seal tightly and let stand for at least 1 week to let flavors blend. Store in a cool, dark place for up to 1 year.

2. Write out these directions on a recipe card to attach to the package:
To brew tea, add about 1 tsp
(5 mL) tea blend for each 6-oz
(175 mL) cup of boiling water.
Let stand for about 5 minutes
or until desired strength.
Strain through a sieve into cup.

*Courtesy of The Dehydrator Bible by Jennifer MacKenzie, Jay Nutt, Don Mercer 2015 © www.robertrose.ca Reprinted with publisher permission. Available where books are sold.