chicken

Fuji Chicken Noodle Soup

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This post is brought to you by McCormick. Chicken noodle soup is a dish entrenched in American culture, and although it seems that every family has a chicken noodle soup recipe, each of those recipes has subtle, and sometimes not-so-subtle, differences.  Some soups feature a light broth, whereas others sport a heavier cream base.  Some […]

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Chicken Pad Thai for the Soul

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Have you ever had a dish that just sounds good, and so you go through a streak where you eat it all the time?  Pad Thai has been that dish for me lately.  I’ve been making it once a week for the past month.  It has just been hitting the spot!  If you’re not already […]

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Slow Cooker Apricot Chicken + A $100 Crate & Barrel Gift Card Giveaway!

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Living in the United States, it can be easy to forget what seasonality is.  Fresh tomatoes in the middle of winter? Of course!  What isn’t easy to forget however, is how much better things taste when they are eaten during their season.  They are bursting with flavor.  It used to be that we didn’t have […]

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Baked Chicken Katsu + Back To School Lunch Ideas E-book!

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Here we are again, getting our kiddos ready to go back to school (or in our case, already back in school)!  I always loved this time of year growing up.  I loved starting the school year with a new outfit, new pencils, a new binder, etc.  Now as a parent, I think it’s a great […]

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Shio Koji Chicken Karaage (Japanese Fried Chicken)

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Japanese style fried chicken, tori no karaage, or chicken karaage as I like to call it, is my favorite version of fried chicken, with the exception of Gus’s Fried Chicken in Memphis, Tennessee, which I became hopelessly addicted to while in law school.  Chicken karaage has a light crispy outside and a moist, tender inside, rendering […]

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Cancun Chicken Curry

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Cancun Chicken Curry, chicken cooked in a fragrant tomato based sauce filled with spices and a bit of heat, is an Indian dish inspired by a trip to Cancun, Mexico.  Yeah, I know that sounds a bit funny, but stick with me and it should all make sense by the time you get to the […]

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Japanese Chicken Curry Rice

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Japanese Chicken Curry Rice Makes 6 to 8 servings 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks 1/4 cup cornstarch 2 tablespoons vegetable oil 2 large yellow onions, chopped 4 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 4 teaspoons curry powder (I use S&B) 2 teaspoons kosher salt […]

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Grape and Chicken Noodle Salad with Peanut Sauce

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Grape and Chicken Noodle Salad with Peanut Sauce Makes 5 to 6 servings 8 ounces dried chuka soba noodles, cooked according to package directions 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 4 skinless chicken breast fillets (about 2 pounds) For the peanut sauce: 2 tablespoons peanut oil 2 teaspoons grated fresh ginger 1/3 […]

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Tori Zosui—Japanese Rice & Chicken Porridge

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Tori Zosui—Japanese Rice & Chicken Porridge Makes 2 – 3 servings 2 cups chicken stock 12 — 13 square inches dashi kombu 1/8 teaspoon coarsely ground black pepper 1 1/4 — 1 1/2 cups cooked Japanese rice 1/3 — 1/2 pound cooked chicken (skin and bones removed), shredded into thin strips about 1/4-inch wide and […]

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FM’s Creamy Crockpot Chicken

I was thinking about one of our favorite dinners, Mr. Fuji’s Creamy Crockpot Porky Chops, and an idea started to form in my mind. What if I applied some of the same ideas to chicken? Enter FM’s Creamy Crockpot Chicken. Ok, so not as fun sounding as porky chops, but still really yummy, I promise! […]

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