miso

Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)

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During the summer in Japan when the weather is hot and humid, you will see lots of chilled dishes on menus.  One of those dishes is chilled noodles served with a variety of toppings.

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Miso Glazed Carrots

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Post written in partnership with Copper Chef. Seven days left until Christmas Day! Can you believe it?  This Christmas season has seemed to fly by even quicker than normal.  I’m guessing that part of that is due to the fact that we have been trying to unpack our house in addition to all the things […]

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Shiro Miso Ozouni (White Miso Ozouni)

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Shiro Miso Ozouni (White Miso Ozouni) Recipe as shared by my friend Noriko Makes 4 servings 4-inch piece dried kombu 4 cups water 4 satoimo (taro root), peeled and cut in half 2.5 inch piece daikon, cut into thin planks 2.5 inch piece carrot, cut into thin planks 4 circle mochi cakes (or rectangle cakes) […]

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Spicy Mushroom Miso Ramen

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Mushrooms + Fuji Family = LOVE  and this week I’m getting the chance to go head to head with bloggers from Canada and Australia in a mushroom battle.  Did you know that this month is National Mushroom Month here in the U.S.?  To celebrate, last week kicked off the second annual Mushroom Masters, an international […]

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