Today is a special day in my family, for several reasons. It is Pi Day, or when it comes to my mom’s side of the family, Pi(e) Day. (My family is very fond of food celebrations, although International Eat Ice Cream for Breakfast Day may be the most popular). For the mathematicians of the family, it is the […]
Read More →
Add this recipe to ZipList! Roasted Olives Adapted from Lindsay Roasted Olives Recipe 6 ounces black pitted olives, drained 6 ounces Greek Kalamata pitted olives, drained 4.5 ounces garlic stuffed Spanish olives, drained 6 large garlic cloves, minced 5 or 6 fresh thyme sprigs zest of 1/2 lemon, finely shredded 1/4 cup olive oil juice […]
Read More →
