Tart Apple Yogurt Pudding
Makes 2 servings
1 1/2 tablespoons warm water
1 1/2 teaspoons gelatin
1/2 medium Red Delicious apple (about 3.5 ounces)
1/3 cup plain yogurt
1/2 cup granulated sugar
2 teaspoons finely grated lemon zest
1/2 cup cream
1. Put the water in a small bowl and sprinkle the gelatin on top of the water, then set aside.
2. Remove the core from the apple, then peel the skin off (reserving some of the peel for garnish, if desired), then cut into bite size pieces. Puree the apple pieces, yogurt, lemon zest, and sugar in a food processor until smooth, then add the cream and puree until well incorporated.
3. Heat the gelatin mixture in the microwave for 10 seconds, then pour into the apple mixture, and stir until mixed completely. Pour the pudding into two serving glasses and then place in the refrigerator to set for 1 to 2 hours. Cut the reserved apple skin into shapes to garnish (if desired), then serve.