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Toshikoshi Soba

Toshikoshi Soba

Makes 5 to 6 servings

6 cups dashi
3 tablespoons mirin
2 teaspoons granulated sugar
1/3 cup soy sauce
9 to 10 ounces soba noodles, cooked according to package directions
Shredded nori (seaweed)
Additional toppings as desired

1. Mix the dashi, mirin, and sugar together in a 2-quart saucepan. Bring to a boil over medium heat, then reduce the heat to medium-low and let the mixture simmer for 3 minutes. Add the soy sauce and slowly heat the sauce through, stirring, making sure that it doesn’t boil.

2. Place the noodles in bowls and pour the hot broth over the noodles. Top with shredded nori and additional toppings as desired.