Virgin Muddled Kiwi Mojito

Adapted from recipe provided by the Mondrian hotel in Los Angeles

Makes 1 serving

1/4 green kiwi, peeled
1/3 lime, cut into thin wedges
6 large mint leaves
crushed ice (small cubed will work as well)
2 teaspoons agave nectar
splash of ginger ale
club soda

1. Put the kiwi, lime slices, and mint leaves in a tall glass and muddle (thoroughly crush with a muddler, pestle, or back of a large spoon).

2. Fill the glass 2/3 of the way with ice.

3. Add the agave nectar and a splash of ginger ale and stir.  Then fill the rest of the glass with club soda and stir again.  Garnish with a slice of kiwi and some whole mint leaves.