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Weelicious Stuffed Pizza Rolls + A Weelicious Lunches Cookbook Giveaway!

Weelicious Stuff Pizza Rolls

Reprinted with permission from Weelicious Lunches, by Catherine McCord

Makes 10 rolls

Olive oil
1 pound prepared pizza dough, at room temperature
3/4 cup pizza sauce
1 cup grated mozzarella cheese
1/2 cup chopped broccoli (or your favorite topping)

1. Preheat the oven to 400 degrees Fahrenheit and grease 10 muffin cups with olive oil.

2. Roll out the pizza dough to 1/4 inch thick, making a 10 x 20-inch rectangle.

3. Spread the marinara sauce in a thin layer across the surface of the dough. Sprinkle with the cheese and broccoli (or your favorite topping).

4. Roll up the dough lengthwise to form a 20-inch log and pinch the seam together.

5. Slice the log into 2-inch pieces.

6. Place the pizza rolls in the muffin cups and pat down slightly. (You can also place the rolls directly on a baking sheet—they’ll hold together.)

7. Bake for 25 minutes (20 minutes if using a baking sheet), or until golden and bubbly and the center of the dough is cooked through.

8. Immediately remove to a cooling rack to cool, and serve.