Fresh Hawaiian papaya halves seasoned with fresh lime juice, filled with rawnola, and topped with toasted coconut flakes. It's so good that it will have your taste buds doing the hula!
Squeeze the lime juice over the papaya halves and set them aside.
Pulse the oats and dates together in a food processor until evenly mixed.
Add the goji berries, cacao nibs, and chopped macadamia nuts and pulse to combine.
Add the water and pulse until the rawnola starts clumping together.
Fill the papaya halves with rawnola, top with the toasted coconut flakes, and serve immediately.