Charred shishito peppers are super easy to make in an air-fryer. You can make as much or as little as you like and season them with your favorite seasonings. This recipe using a simple combination of lemon juice and coarse sea salt.
Rinse and dry the peppers, then use a toothpick to carefully pierce each pepper (to prevent popping while being air-fried).
Air-fry the peppers at 390 degrees Fahrenheit for 8 minutes.
Remove the peppers from the air fryer, squeeze fresh lemon juice over them and sprinkle them with coarse sea salt. Serve immediately.