This blood red spiced apple punch is perfect for any spooky celebration or as a addition to your Thanksgiving menu.
Combine the apple juice, beet slices, ground cinnamon, and ground cloves in a pot. Cover the pot and bring the punch to a boil over medium-high heat.
Once it comes to a boil, redue the heat to medium and let the puch simmer for 30 minutes.
Remove the pot from the heat and use a slotted spoon to remove the beet slices. Then stir in the maple syrup and lime and lemon juices.
Transfer the punch to a pitcher, or other container, and refrigerate until very cold. Serve in glasses over ice garnished with a slice of apple or lime.
Optional: Right before serving, add 1/2 cup chopped fresh pineapple and 1/2 of an apple that has been peeled, cored, and chopped.