Print
Chocolate Caramel Cashew Spread

Chocolate Caramel Cashew Spread

Makes 1 cup

This chocolate caramel cashew spread is a thick decadent spread that is delicious on fruit, crackers, or spread on toast.  If you don't have date sugar, you can just double the amount of coconut sugar.  The date sugar adds to the caramel flavor.  If you want the spread to be thinner, add additional soy milk until it reaches your desired consistency!

Ingredients

  • 6 ounces raw cashews
  • 1/4 cup unsweetened soy milk
  • 2 tablespoons date sugar
  • 2 tablespoons coconut sugar
  • 2 tablespooons cocoa powder
  • 1 1/2 teaspoons walnut oil (or other neutral oil of your choice)
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Add all of the ingredients to the bowl of a food processor or high-speed blender, and blend until creamy, scraping down the sides with a spatula as necessary.  Transfer to a jar or airtight container.  If not serving immediately, store in the refrigerator.