This Chilean take on the hot dog is a fun way to shake things up in your hot dog world! Get extra adventurous and add sauerkraut, a traditional Chilean addition. Have a bit more extra time? Toast your hot dog buns on the grill. Get creative and start adding your own toppings!
Grill the hot dogs over medium-high heat until heated through, turning once, then place the hot dogs inside the hot dog buns.
Spoon some mashed avocado along one side of the hot dog, inside the bun, then spoon some diced tomatoes along the other side of the hot dog, inside the bun.
Drizzle mayonnaise over the top. Enjoy immediately!