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Harvest Salsa with Sweet Potato Crackers

Harvest Salsa

This salsa is inspired by fall, using pumpkin puree to add richness, and apple to add sweetness.   It is delicious at any time of year though!

Servings 5 cups


  • 1 14.5 ounce can diced tomatoes in juice
  • 1 cup organic pumpkin puree
  • 1/2 Fuji apple, peeled and cored
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fine grain sea salt
  • 2 tablespoons freshly squeezed lime juice, plus more to taste
  • 1 teaspoon maple syrup
  • 1 small red bell pepper, seeded and minced
  • 1/2 large white onion, minced
  • 2 jalapeno peppers, seeded and minced


  1. Add half of the canned diced tomatoes and juice (reserve second half for step 2), pumpkin puree, Fuji apple half, garlic, ground cumin, sea salt, lime juice, and maple syrup to a blender.  Blend until relatively smooth. Taste the salsa base and adjust the seasoning as necessary.

  2. Add the remaining canned diced tomatoes and juice, red bell pepper, white onion, and jalapeno peppers and pulse once or twice to combine.

  3. Transfer the salt to an airtight container and let it chill in the refrigerator for a couple of hours to allow the flavors to develop.  Serve with RW Garcia 3 Seed Sweet Potato Crackers.