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Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

These roasted sweet potato wedges are creamy on the inside and oh-so-addictive. Plus, they are guilt-free, with no added fat.   

Servings 6
Author Rachael Hutchings, www.lafujimama.com


  • 2 1/2 pounds white sweet potatoes (or whichever type you prefer!)
  • 1 tablespoon fine grain sea salt
  • 2 teaspoons smoked paprika


  1. Preheat the oven to 425 degrees Fahrenheit.  Line a rimmed baking sheet with parchment paper.

  2. Cut the sweet potatoes into wedges and put them in a large bowl.

  3. Sprinkle the sea salt and smoke paprika over the sweet potato wedges in the bowl and toss to coat them as evenly as possible.

  4. Spread the sweet potato wedges on the prepared baking sheet. Put them in the preheated oven to cook for 18 minutes, then flip the wedges over and return them to the oven to cook for an additional 17 minutes.  Remove the roasted sweet potato wedges from the oven and let them cool slightly before serving.