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Raspberry Cream Soda

Raspberry Cream Soda

A refreshing, slightly tart and creamy raspberry soda made with homemade raspberry sauce, sparkling water (or lemon-lime soda), and Milkadamia creamer.  

Author Rachael Hutchings, www.LaFujiMama.com


Raspberry Sauce

  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
  • 10 ounces raspberries (fresh or frozen)
  • 1/3 cup turbinado sugar
  • 1/2 cup water

Raspberry Cream Soda -- ingredients for one drink

  • 3 tablespoons Raspberry Sauce
  • 6 ounces sparkling water or lemon lime soda
  • Ice cubes
  • 3 tablespoons Milkadamia Unsweetened Vanilla Creamer


Make the Raspberry Sauce

  1. Place the cornstarch and lemon juice in a medium saucepan and whisk together until no lumps remain.  Add the remaining ingredients and stir to combine.

  2. Bring the mixture to a boil over medium heat.  Once it comes to a boil, continue cooking the sauce for an additional minute, then remove the saucepan from the heat.  Let it cool completely, then transfer it to an airtight container and store in the refrigerator.

Make a Raspberry Cream Soda

  1. Put the raspberry sauce in a tall glass, followed by the sparkling water.  Add your desired amount of ice to the glass, then pour the creamer over the ice.  Add a straw, stir, and enjoy immediately!