Recipes by Type

Kinoko Nabe—Japanese Mushroom Hot Pot

  Spring is here, but it’s still chilly in northern Utah, which means I’m still in the mood for more wintery comfort foods.  One of my favorite genres of food is nabemono/nabe–Japanese hot pot dishes.  I recently whipped up one of my favorites–kinoko nabe, or mushroom hot pot–and thought I would share it with you.

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Rosemary Lemonade–Hello (almost) Spring!

*I teamed up with doTERRA to bring you this post. I know we technically have 9 more days until Spring officially makes her debut, but we have recently had some warm days here in northern Utah that have me thinking that Spring is trying to pull a fast one on Mother Nature.  It has me a springy […]

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Fudgy Spiced Brownies

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*I teamed up with doTERRA to bring you this post. Valentine’s Day is almost here and I’ve got a brownie recipe that is perfect to help you celebrate.  “A brownie recipe?” you might say.  “Aren’t there already 30 bazillion brownie recipes out there?  Why do we need another one?”  Well, you don’t have this one!  Several things make […]

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Japanese Dry Curry (ドライカレー)

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As part of my new podcast, The Onigiri Chronicles, with my friend Noriko, she has been sharing pictures of the lunches that she helps to prepare at the elementary school she works at in Funabashi, Japan.  They are so inspiring.  Though I should warn you, they will make you very jealous because they are so amazing.  The […]

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Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice

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In episode 4 of our new podcast, The Onigiri Chronicles, my best friend Noriko and I discussed all things ume–the sour Japanese fruit that they use in Japan to turn into all sorts of wonderful things, like ume syrup and my favorite, umeboshi (pickled plums).  We talked about making umeboshi gohan (梅干しご飯), or pickled plum […]

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Curry Ramen

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Curry ramen is one of the many types of ramen that you can find in Japan.  It is the fusion of two wonderful worlds–Japanese curry and Japanese ramen.  Since I shared my method for making curry roux blocks with you earlier this month, I thought I would share another way to use the blocks, other […]

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Make Your Own Japanese Curry Roux Blocks

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One of my personal favorite recipes is my Japanese curry (aka, curry rice).  In Japan, when people make curry at home, they usually use an instant curry roux (available in a block or powder form) to make the curry sauce or purchase pre-made curry sauce that is packaged in vacuum-sealed bags.  Many recipes for Japanese […]

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Stay-at-home Japanese Vegan Cream Stew (クリームシチュー)

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Dinner at our house has been a parade of one comfort food dish after another lately.  Are any of you in the same boat?  Our meal last Sunday was no exception.  I made Japanese Cream Stew (クリームシチュー)—a popular Japanese yoshoku dish (yoshoku is a form of Japanese-western fusion cuisine).  Cream stew is a mix of […]

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Ozenzai — Sweet Red Bean Soup (おぜんざい)

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Ozenzai (おぜんざい), a sweet red bean soup, is a very popular, traditional Japanese dessert.  It is made with adzuki beans and can be served over toasted mochi, shiratama dango, or a cooked grain, like millet.  It’s one of my (many) favorite desserts and it really made my week this week.

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Eryngii Suimono (Clear Soup with King Oyster Mushrooms)

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This post is a longtime in coming.  I meant to post it last month, but then things got a little crazy with everything happening in the world, thanks to Covid-19.  This week is spring break for my Fujilings and I’m finally getting a moment to breathe, so here I am!  Last month I posted about […]

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