Recipes by Type

Spicy Avocado Ranch Dressing

I am annoyed.  Scratch that.  I am super annoyed!  It is April 28th and it is SNOWING!  Excuse me?  May starts on Monday and we have cold white stuff falling from the sky?  Not cool.  We had a long, cold winter this year and a cold spring and it’s starting to take its toll on everyone.  I […]

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Hula Papaya Rawnola Bowls

Hula Papaya Rawnola Bowls…you need these.  Let me explain.  At the beginning of this month we took a family vacation to Maui during the kids’ Spring Break.  This was our first family vacation with Monkey and we were super excited.  Our trip did not disappoint.  Not only did we have an absolute blast playing in […]

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Baked Avocado Falafel with Avocado Lemon Tahini Sauce

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I love falafel.  Though love may not be a strong enough word.  Seriously.  I recently combined falafel and avocado, and putting two of my loves into one dish is just about giving me heart palpitations.  I whipped up some baked avocado falafel that are light little pillows that are made even more delicious when combined with […]

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Cashew Butter Veggie Pasta

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Cashew Butter Veggie Pasta—a quick and easy meal that is helping me survive insanity.  Life with a 10-year-old, an 8-year-old, and a 5-month-old and a husband needing to travel a lot for work would be crazy enough on its own, but add in living out of boxes and commuting while we build a house?  Now that […]

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Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery

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This post is brought to you by Kamikoto Knives. I love things served in bowls.  Now, I know this has been a bit of a trend, at least here in the US, but my love for bowls goes way back.  This is probably why I love Japanese donburi so much.  A donburi, put simply, is […]

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California Avocado Balela

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Have you had balela before? It’s a Middle Eastern chickpea and black bean salad that I’m a bit obsessed with.  If you haven’t had it, you are missing out!  If you have, you should probably eat it again.  Either way, I’ve got a twist on traditional balela that includes not-so-traditional California avocado.  It may not be […]

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California Avocado Brown Rice Congee

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I know the calendar says that it is officially spring, but Mother Nature can’t seem to make up her mind here in Utah!  We will have one or two glorious days of spring weather and then a cold front will swoop in and send me scrambling to dig out my winter coat again.  All this […]

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Cold Soba Noodles with Sweet Walnut Dipping Sauce — Let’s Cook Japanese Food!

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Before living in Japan for the first time, I always assumed Japanese food would be hard to cook.  Everything was so beautiful and so perfect.  I quickly learned, however, that while a few dishes were quite technical, most Japanese food is actually incredibly approachable and doable for the home cook.  Author Amy Kaneko, in her cookbook, Let’s […]

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Avocado Nori Rolls

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Happy last day of February!  To send the month out with a bang I am sharing a second super easy snack that includes my beloved avocados—California Avocado Nori Rolls.  Part of why I love these so much is because I can cut up a bunch of veggies at the beginning of the week, put them […]

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Avo-Nana Oatmeal Snack Bites

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Did you know that February is National Snack Food Month?  In honor of all you snack lovers out there (and I stand among you), I thought I would share a couple of snacks that I developed for California Avocados to close out the month.  Today I’ve got these Avo-Nana Oatmeal Snack Bites for you.  I’ve […]

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