Recipes by Type

Fuji Nana’s Get-Up-And-Go Oatmeal

When I think about oatmeal I always think about Bert and Ernie from Sesame Street, because Bert loves oatmeal.  I always thought Bert was a bit boring, but I do agree with him on oatmeal.  I love oatmeal.  Actually, I love oats in general.  So when my mom introduced me to her “Get-Up-And-Go” Oatmeal this […]

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California Avocado Acai Bowl

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Post written in partnership with California Avocados. Happy Friday!  Are all my friends back east surviving the aftermath of the bomb cyclone?  I’ve been watching weather reports and getting the chills just thinking about it.  We are currently experiencing warmer than normal temperatures here in Utah and we have very little snow so far.  January […]

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Honeycrisp Apple Spritzer + Veganuary!

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Happy New Year my friends!  I hope 2018 has been treating you well so far!  We had a lovely New Year celebration and I’m sad to see if end.  On New Year’s Eve, after we got home from church, we played games, watched a movie, ate snacks, and I enjoyed one last evening view of […]

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Vegan Garden Island Hot Chocolate, a Souvenir from Kauai, Hawaii

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Merry Christmas my friends!  It has been frigid here and I’ve been craving hot chocolate and herbal tea to keep me warm from the inside out.  I figured this called for sharing a recipe that I brought home this summer from a trip to the island of Kauai, for vegan hot chocolate from Garden Island […]

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Miso Glazed Carrots

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Post written in partnership with Copper Chef. Seven days left until Christmas Day! Can you believe it?  This Christmas season has seemed to fly by even quicker than normal.  I’m guessing that part of that is due to the fact that we have been trying to unpack our house in addition to all the things […]

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Orange Date Cranberry Butter

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We moved into a new house last month.  Mr. Fuji and I designed it, then worked with an architect to make a reality and have spent the past year anxiously waiting for it to be done.  It has been so fun to see our creation materialize! 

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No-Bake Peppermint Tofu Cheesecake with a Beet Cracker Crust

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Sponsored by RW Garcia. Do you realize that we only have 15 days until Thanksgiving Day? And only 46 days to go until Christmas Eve?  Aaack! Have you started thinking about what you’re going to serve or bring to share for those days?  I’ve started, but need to get more serious about it because it’s […]

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Harvest Salsa

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Sponsored by RW Garcia. It’s falllll!!!!  Some of my favorite flavors are in season, like pumpkin, sweet potato, and apple, so you know that I can’t help myself and am putting those ingredients in everything.  I have partnered up with RW Garcia, makers of my favorite crackers, to whip up something fall-inspired for you.  I dreamed up […]

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Avocado Pineapple Agua Fresca

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Last week was Squirrel and Bug’s first week back to school.  Squirrel is in the fifth grade and Bug is in the third grade.  (How did they get so old?!?) Usually I am just as excited for those first few days of school as they are.  I look forward to the return of routine, but […]

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Summer Bibimbap

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Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version […]

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