*I teamed up with On The Umami to bring you this post and recipe for Tomato Shio Ramen.
The past few months have been, well, insane. Between the normal life stuff like being mom and trying to keep up with laundry, I was finishing up my first semester of teaching at Utah Valley University, recovering from gall bladder surgery and the accompanying allergic reaction to antibiotics, then following that up with the knee surgery that my gall bladder postponed, starting a new job at the university as the deputy director of a center, and then topping it all off with website and email problems. A perfect storm of normal, awful, weird, and awesome! I wasn’t sure this post was going to happen, but good food prevails. Bring on the ramen!
{ 23 comments }