Main Course

Instant Pot Red Lentil Dal with Cashew Cream Drizzle

  I adore lentils.  I grew up eating my Oma’s lentils, so it was only natural that I fell in love with all the other varieties when I was introduced to them.  One of my favorite lentils is red lentils.  I’ve shared a fair number of recipes here on LFM that use red lentils, and I’m […]

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Vegetarian’s Delight + Chinese Soul Food Cookbook

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Sasquatch Books. Tomorrow is the last day of school for the Fujilings.  I can’t quite believe […]

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TTLA Onigirazu (Tempeh Bacon, Tomato, Lettuce & Avocado Onigirazu)

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This post is brought to you by Lightlife. At the beginning of the year a sandwich on Whole Foods’ sandwich menu went viral—their TTLA, a twist on the classic BLT, made with ciabatta bread, Lightlife Organic Fakin’ Bacon Tempeh Strips, tomato, lettuce, avocado, and a vegan garlic aioli.

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Popeye Sushi Burrito with Garlic Ponzu

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Happy Star Wars Day! May the Fourth be with you!  Our family always loves an excuse to celebrate and when we’re able to incorporate Star Wars, even better.  Today will be filled with Star Wars references, puns, and general silliness.  Tomorrow is another day to celebrate.  Not only is it Cinco de Mayo, but it’s […]

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Chloe Flavor Vegan Ramen Bowl

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Post brought to you in partnership with Nasoya. Chloe Coscarelli just had a new cookbook published called Chloe Flavor, and it’s fabulous.  If you aren’t familiar with who Chloe Coscarelli is, basically she’s a 30-year-old bundle of energy, sunshine, and talent.  She became vegan in 2004 when she was 17, then went on to attend […]

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Jackfruit Carnitas Fresh Spring Rolls

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Hello friends!  Ok, so remember that recipe for Instant Pot Jackfruit Carnitas I posted a few days ago?  In the post I told you about a few ways to use the carnitas, but I thought I would pop in and show you one of the things we made last week with ours—jackfruit carnitas fresh spring […]

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Instant Pot Jackfruit Carnitas

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I love my Instant Pot.  My mom gave it to me for Christmas two years ago, but it took me a couple of months to finally use it.  I had wanted one for a long time, but when it got down to it, I found it a bit intimidating.  I finally got on YouTube and […]

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Vegan Nikujaga (Japanese Meat & Potatoes)

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Nikujaga (“nee-koo-jyah-gah”) is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it.  Nikujaga literally translates to mean “meat-potato” or meat and potatoes.  It’s a dish of meat and potatoes cooked in a sweetened soy sauce.  Variations abound.  Beef is generally used, […]

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Summer Bibimbap

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Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version […]

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Chilean Hot Dogs (Completo)

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This post is a collaboration with Lightlife. It has been hot, hot, hot this summer.  August is about the time that I no longer want to even look at my stove, let along my oven.  It’s just too darn hot and I’m sick of the heat.  So I usually convince Mr. Fuji to do some […]

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