Main Course

Cashew Butter Veggie Pasta

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Cashew Butter Veggie Pasta—a quick and easy meal that is helping me survive insanity.  Life with a 10-year-old, an 8-year-old, and a 5-month-old and a husband needing to travel a lot for work would be crazy enough on its own, but add in living out of boxes and commuting while we build a house?  Now that […]

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Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery

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This post is brought to you by Kamikoto Knives. I love things served in bowls.  Now, I know this has been a bit of a trend, at least here in the US, but my love for bowls goes way back.  This is probably why I love Japanese donburi so much.  A donburi, put simply, is […]

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California Avocado Brown Rice Congee

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I know the calendar says that it is officially spring, but Mother Nature can’t seem to make up her mind here in Utah!  We will have one or two glorious days of spring weather and then a cold front will swoop in and send me scrambling to dig out my winter coat again.  All this […]

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Vegan Fuji Slow Cooker Pumpkin Chili

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Life with a newborn isn’t what I was remembering/expecting . . . it’s actually so much easier.  Maybe it’s that I know what to expect and my other children are older? Maybe it’s that I’m not exhausted from nine months of pregnancy and having to recover from another c-section?  Or maybe it’s just that our […]

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Pressure Cooker Mushroom Ragu

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I am in looooooove with my Instant Pot (an electric pressure and so much more!).  My mom gave me one for Christmas last year and I’ve been a bit obsessed ever since.  I feel like I was late to the Instant Pot party, but if you don’t have one yet, you should rectify that problem.  I posted […]

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Lazy Mama’s Kenchinjiru

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Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

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Loaded BBQ Pulled Jackfruit Nachos

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Is anyone else as excited as I am that it’s Friday and we have a three day weekend ahead of us?  Mr. Fuji and I surprised the girls when they got home from school today with a little family trip to Idaho Falls.  We are looking forward to some family time to explore, have fun […]

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Tofu Scramble

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I’m a breakfast for dinner sort of girl, and a good tofu scramble definitely fits the bill!  A few weeks ago I whipped up this tofu scramble for dinner, throwing in spinach, carrots, mushrooms, red onion, garlic, and zucchini from the garden.  When I started cooking I had no intentions of posting the recipe.  But […]

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Avocado Katsu

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I just realized that a bunch of my recipes have been posted over on The Scoop and I didn’t know!  So get ready for some California Avocado recipes coming your way!  I love working with California Avocados, not only because avocados are one of my all-time favorite foods, but also because they give me great themes […]

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Red Lentil Chili

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Harmons Grocery recently challenged me to develop a recipe using ingredients from their new line of private label items.    I decided it was the perfect opportunity to work on a recipe that I had been playing with for a while, a recipe for red lentil chili.  I tried a recipe for a red lentil […]

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