La Fuji Mama — Bringing world flavors to the family dinner table.

Grow Your Own Mung Bean Sprouts At Home!

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Need a project to start this week? I’ve got a great one for you, or your kids, or both! Grow […]

Ozenzai (おぜんざい), a sweet red bean soup, is a very popular, traditional Japanese dessert. It is made with adzuki beans and can be served over toasted mochi, shiratama dango, or a cooked grain, like millet. It’s one of my (many) favorite desserts and it really made my week this week.

This post is a longtime in coming. I meant to post it last month, but then things got a little crazy with everything happening in the world, thanks to Covid-19. This week is spring break for my Fujilings and I’m finally getting a moment to breathe, so here I am! Last month I posted about […]

March 3rd is Hinamatsuri in Japan. Hinamatsuri (Girl’s Festival or Doll Festival), is a celebration dedicated to girls, in which their parents pray for the good health and happiness of their daughters. This is one of my favorite Japanese celebrations, naturally, being the mother of three girls!

*This post is brought to you in collaboration with Nasoya. We are huge fans of Nasoya’s products—not only because they’re easy to find (even Walmart has their products!), but they are super high quality, using simple and clean ingredients like water, soy, and salt. They have been a leading provider of natural and organic foods […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Are you still looking for a gift for any food lovers/cooks in your life? There are some things that I […]

Have you ever heard of ochazuke (“oh-chaw-zoo-kay”)? If you aren’t super familiar with Japanese cuisine, probably not, which is so sad! Ochazuke is a simple, comfort food dish made with rice (often as a way to use up leftover rice) with hot tea (or hot water or broth) poured over it and toppings, whether it […]

TGIF! It’s been a long week in our neck of the woods and I am looking forward to a less-busy weekend. It has been awhile since I shared an onigiri recipe for you, so I’m rectifying that today! I love the flavor of charred corn, and after finding some beautiful corn at the store recently, […]

Los Angeles can be dirty, smelly, noisy, and crowded, but it can also be bright, colorful, friendly, and delicious. Despite the grime and some of the unmentionable smells that you might run into, there are some wonderful spots. Earlier this month we visited an area that I hadn’t visited before—the Piñata District. In this area […]

*This post is brought to you in partnership with Better Body Foods. One of my favorite non-dairy milks is oat milk, but I’m very picky about my oat milk. I’ve found that many of the commercially available milks either have added sugar (I’d rather be in control of how much sugar I add, thank you […]

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