La Fuji Mama

Kimchi Yakisoba (Japanese stir-fried noodles with kimchi sauce)

*This post is brought to you in partnership with Nasoya. I’m a huge fan of fermented vegetables, whether it be dill pickles, sauerkraut, Japanese tsukemono, or Korean kimchi. Since going plant-based, I have had less to choose from in the kimchi department. The classic kimchi recipe includes some sort of salted seafood or fish sauce. […]

During the summer in Japan when the weather is hot and humid, you will see lots of chilled dishes on menus. One of those dishes is chilled noodles served with a variety of toppings.

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. I am always on the lookout for fun summer activities (or activities for any time of the year for that matter!) […]

A company called Kokoro Care Packages reached out to me recently to introduce themselves, and now I’m a bit obsessed! Kokoro Care Packages is a subscription box business that curates high-quality, natural Japanese food items from local producers in Japan. They hope to share the flavors of authentic Japanese food, the Japanese philosophies behind eating […]

I had a bit of an epiphany recently. I have said for years that my favorite food was sushi. But when I was making a batch of onigiri for the kids last month I realized that although I do love sushi, there is another food that is my true favorite—onigiri. The first thing I ate […]

When I studied abroad in Paris, the mom of the family that I lived with made a simple lunch of spaghetti sauced with ketchup on several occasions. The first time when I sat down to a bowl of it I think my eyebrows were somewhere up in my hairline. Ketchup had never been anything more […]

Chicken noodle soup has been an important part of Mr. Fuji and my collective family history since we were little. About a year after I began eating a plant-based diet, Mr. Fuji started throwing out little hints that he would love it if I veganized our chicken noodle soup recipe. I let some ideas bounce […]

We are huge dumpling lovers at our house, so my recipe for gyoza (Japanese dumplings) has been on my list to veganize for quite a long time now. Gyoza was one of the first Japanese dishes I learned to cook from my sweet neighbor, Miki, in her kitchen in Yokohama, Japan, 16 1/2 years ago, […]

In January, on an Instagram post, I asked what peoples’ favorite Japanese dishes were. It was really fun to see the responses. One of the responses was from @sandrajapandra who said that saba no misoni was her favorite. Saba no misoni is a very traditional Japanese fish dish of mackerel that is simmered in a […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. I have been finding some pretty strange things in the trash lately: silverware, cups, a My Little Pony, some magnets […]

← Previous Entries

Next Entries →