Pressure Cooker Mushroom Ragu

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I am in looooooove with my Instant Pot (an electric pressure and so much more!).  My mom gave me one for Christmas last year and I’ve been a bit obsessed ever since.  I feel like I was late to the Instant Pot party, but if you don’t have one yet, you should rectify that problem.  I posted […]

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Lazy Mama’s Kenchinjiru

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Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

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How to Make Stick Onigiri

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The new favorite form of onigiri (Japanese rice ball) at our house is stick onigiri.  It’s very popular in Japan right now too, and it’s no wonder, because it’s fun!  The onigiri is formed into a stick shape instead of a ball, triangle, etc.  The easiest technique is a bit different too.  It’s a bit […]

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Veggie Salad Stuffed Avocados

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My in-laws live in Draper, Utah, a city just north of us.  Every summer they have Draper Days, an event that lasts for about a week in July and is filled with everything from a children’s parade, to a rodeo, to evening concerts in the park, followed by fireworks.  It’s a blast.  This past July we […]

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Grilled Corn with Vegan Avocado Crema

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Remember that Grilled Corn with California Avocado Crema that I told you about at the beginning of the week?  Well I promised you a plant-based (vegan) version and today I’m delivering!  With summer winding down we have got to take advantage of all the wonderful produce, including corn and avocados!  This version replaces the crema […]

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Where Women Cook Magazine!

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Happy Thursday!  I’m just popping in with a bit of news.  If you read Where Women Cook magazine, I’ve got an article in the September issue!  The article shares my story along with 4 of my favorite recipes that cover a bit of everything that represents who I am…a bento, a pie, a dish from […]

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Garden Noodles & Greek Dip & Parfaits, Oh My! Refresh Your Bento Routine

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How was your Labor Day weekend?  Our was wonderful!  We got back last night from our Idaho adventure and had so much fun that the girls were wishing this morning, while getting ready for school, that we were still in Idaho.  But all adventures must come to an end and back to the grind we […]

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Grilled Corn with California Avocado Crema

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If you happen to be grilling corn for Labor Day tomorrow, might I suggest that you make it even better with the addition of some California Avocado Crema?  (And if you’re cooking corn…maybe you should?)  Hop on over to The Scoop to grab the recipe!  (P.S. I will be posting a plant-based version later on […]

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Red Beans & Rice with Avocado

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In addition to pulled pork nachos, another dish I fell in love with while living in Memphis was red beans and rice.  Today I’ve got a quick and easy version for you that would be perfect served as part of your Labor Day eats.  This version includes fresh chunks of California avocado for added pops […]

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Loaded BBQ Pulled Jackfruit Nachos

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Is anyone else as excited as I am that it’s Friday and we have a three day weekend ahead of us?  Mr. Fuji and I surprised the girls when they got home from school today with a little family trip to Idaho Falls.  We are looking forward to some family time to explore, have fun […]

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