Last week I wrote a piece for Today’s Mama, that went live this week, about my great-grandmother’s recipe for schaum brötle, a delicate, melt-in-your-mouth, German meringue cookie that is full of chopped walnuts, chocolate chips, and a hint of lemon zest that brightens the flavors. Writing about those cookies had my mouth-watering, so I decided […]
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I have praised the virtues of Japanese mayonnaise before, and Kewpie mayonnaise (a Japanese brand) has been gaining a cult following in the US over recent years. What makes Japanese mayo unique? It is super creamy, slightly sweeter than American mayo, uses only egg yolks instead of whole eggs, uses rice vinegar instead of lemon […]
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