The CDC estimates that roughly 48 million people get sick every year in the US, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The Fourth of July, unfortunately, is prime time for foodborne illness, thanks to some of our favorite dishes like potato salad and hamburgers, and the risk of getting sick from something […]
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Did you know that it’s National Food Safety Month? Well, it is! I figured I’d talk a bit about food safety as it pertains to eggs, since I’m sharing one of my favorite egg snacks today. Actually I’m revisiting one of my favorite eggs snacks—shoyu tamago, or Japanese soy sauce eggs—hard boiled eggs that have […]
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