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Quail Eggs Benedict Pagodas

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Quail Eggs Benedict Pagodas Makes 8 “Pagodas” Yaki-onigiri: 1 cup cooked Japanese rice salt 1 tablespoon vegetable oil 1. Cut a large square of plastic wrap and rest it over a measuring cup.  Lightly spray the plastic wrap with the water, and then sprinkle it with a bit of salt (the water helps the salt […]

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