Japanese steamed rice

Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice

In episode 4 of our new podcast, The Onigiri Chronicles, my best friend Noriko and I discussed all things ume–the sour Japanese fruit that they use in Japan to turn into all sorts of wonderful things, like ume syrup and my favorite, umeboshi (pickled plums).  We talked about making umeboshi gohan (梅干しご飯), or pickled plum […]

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