Japanese stock

Kombu Shiitake Dashi (Kelp & Shiitake Mushroom Stock)

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Dashi, the basic stock of Japan, is also one of the building blocks of Japanese cuisine.  There are several different types, the most classic being dashi made with katsuobushi (dried bonito fish flakes) and kombu (dried kelp), which I’ve written about before.  But if you don’t eat fish, there are still several stock options available […]

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