molecular gastronomy

Raspberry Crème Fraiche Crepes with Maple Pearls and Chocolate Bucatini from Salty Seattle

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Today is Fat Tuesday, aka Mardi Gras or Pancake Day, depending on what country you live in.  I’ve been celebrating today with dessert for breakfast with Pumpkin Pie Pancake from Scattered Mom as well as these awesome Gluten-Free Pancakes with Sliced Almonds from Celiac Teen.  To wrap up my weeks of pancake celebrating, I wanted […]

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