nibuta

Making Nibuta (Japanese Simmered Pork Shoulder)

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I am not a huge meat eater, with one exception—there is a huge pig-shaped spot in my heart—I love pork.  Thankfully (unfortunately?) my friend Noriko understands.  Last month we spent Spring Break in Japan, staying at Noriko’s house.  Our kids had a blast spending every waking moment together, and are still bemoaning the fact that […]

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