panna cotta

Kyotofu’s Sweet Tofu Pudding

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Author Nicole Bermensolo brought her love for Japanese culture to Manhattan in 2006 when she and her friend Michael opened Kyotofu, a full-service restaurant and bakery.  The Kyotofu bakery featured Nicole’s quirky approach to Japanese sweets and customers fell in love.  In 2013 Nicole and Michael decided to close the restaurant so Nicole could focus […]

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