How to Have a (Food) Safe Fourth of July

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The CDC estimates that roughly 48 million people get sick every year in the US, 128,000 are hospitalized, and 3,000 die of foodborne diseases.  The Fourth of July, unfortunately, is prime time for foodborne illness, thanks to some of our favorite dishes like potato salad and hamburgers, and the risk of getting sick from something […]

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Holiday Thermapen Giveaway!

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I am just starting my holiday shopping, so please don’t tell me if you’re already done with yours!  We’ve had so much going on in our family, that I feel like I’ve been running at a full sprint just to keep up.  So I’ve spent this week brainstorming what to give to who.  If any […]

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Lemon and Fennel Roast Turkey

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Let’s talk turkey—pièce de résistance of most Thanksgiving tables and also the one food item that has many a horror story attached to it.  Do you have one?  I LOVE Thanksgiving turkey, but the first time I actually had to cook one, I’ll admit that I was terrified.  I think I spent the week of […]

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