Have you had balela before? It’s a Middle Eastern chickpea and black bean salad that I’m a bit obsessed with. If you haven’t had it, you are missing out! If you have, you should probably eat it again. Either way, I’ve got a twist on traditional balela that includes not-so-traditional California avocado. It may not be traditional, but the creamy sweetness of avocado is the perfect addition to this delicious salad! Hop on over to The Scoop to grab the recipe!
California Avocado Balela
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