Recipes By Region

Bento Bound—FM’s Tuna Onigiri

FM’s Tuna Onigiri Makes 4 rice balls 2 cups freshly cooked Japanese rice (any short grain rice will do), kept warm 1 1/2 tablespoons soy sauce 1 1/2 tablespoons rice wine vinegar 3 tablespoons canned tuna, drained 1 tablespoon hijiki 1. Place the hijiki in a small strainer and rinse. Place in bowl of warm […]

Read More →

Calling all cukes! Sunomono (Japanese Cucumber Salad)

If you give me a choice between your regular garden variety cucumber and a Japanese cucumber, I will choose the Japanese cucumber every time, hands down. I love cucumbers, but for me, the Japanese cucumber is the empress of them all. It does not need to be peeled or seeded and the flavor is mild […]

Read More →

"C’est facile comme bonjour."

We live in an area of Tokyo that has a lot of French influences. For starters, the Tokyo tower, which is a reddish orange version of the Eiffel Tower, is visible from our living room window. Our neighborhood is filled with French inspired cafés, bakeries, and restaurants. In fact, these places are all within 5-minute […]

Read More →

Next Entries →