Recipes By Region

Pumpkin Curry-licious

I love a good curry. There’s just something about the endless array of rich and hearty gravies that shouts “Comfort food!” to me. As I explored the possibilities for Pumpkin Palooza thoughts of curry pushed themselves into my mind. I looked for a good pumpkin curry recipe to share with you, but I just wasn’t […]

Aebleskiver Enabler—Simple Aebleskivers

Some mornings call for special breakfasts, don’tchya think? We just had one of those mornings, so I broke out my aebleskiver pan. I’ve been dying to use it, as it was one of the items in storage while we were living in Japan. If you don’t already know, aebleskivers are little Danish pancakes (they kind […]

Blossoming Garnishes—How to carve a carrot ume blossom.

One of the things that I find captivating about Japanese cuisine is the presentation. It is beautiful. I read somewhere that Japanese cuisine takes advantage of the four distinct seasons and that garnishes are often created to give a sense of the season that the dish is representing. Although it is Fall now, I recently […]

Butternut Soup in My French Kitchen

“We came on the wind of the carnival. A warm wind for February, laden with the hot greasy scents of frying pancakes and sausages and powdery-sweet waffles cooked on the hot plate right there by the roadside, with the confetti sleeting down collars and cuffs and rolling in the gutters like an idiot antidote to […]

A delicious mistake: Tarte Tatin

Over the past couple of weeks when I’ve gone to my parents house I make sure to pick a bag of apples to take home with me, as their trees are currently laden down with fruit, and nothing is better than homegrown produce! I recently came home with a particularly bulging sack of apples and […]

Yakisoba Comfort

Yakisoba. Although Chinese in origin, the Japanese have made this noodle dish all their own. Yakisoba can usually be found at food booths at matsuri (festivals), conbini (convenience stores), home cooked meals, etc. Unlike the name might lead you to believe, yakisoba is not made using soba noodles (made with buckwheat flour), but noodles that […]

Summer Spice–Tom Khai Gai

Tom Khai Gai (Thai Coconut Chicken Soup) Makes 6 servings Adapted from Coconut Chicken Soup recipe on Epicurious.com 2 14-ounce cans light unsweetened coconut milk 3 cups chicken broth 2 cups thinly sliced crimini mushrooms (or whatever mushrooms you prefer) 6 tablespoons finely chopped lemongrass 1/4 cup fish sauce (nam pla) 2 tablespoons minced fresh […]

Ginger Chicken

Saturday night was our first night in the new house. We spent Saturday moving out of our temporary apartment in Irvine. We are still waiting for our things to arrive that were in storage, and hope they arrive soon. My mom, bless her heart, spent her morning helping us move and then her afternoon babysitting […]

Power Breakfast–Vegetable Miso Soup

As Squirrel gets older, and is eating less and less baby food and more and more "regular" food, I have begun to worry more about the things that I am cooking for us to eat every day. For a while now Squirrel has been eating a bowl of oatmeal every morning for breakfast (she likes […]

Park adventures and skipping dinner.

Yesterday was a national holiday and so Mr. Fuji had the day off. We took advantage of the beautiful weather and drove out to a large park called Inokashira Park. This particular park is a wonderful place to be on the weekends or on a holiday, because there are always many street performers and […]

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