“Rational habits permit of discarding nothing left over, and the use to which leftovers (and their economic allies, the wild things of nature) are put is often at the heart of a cooking's character.” – Richard Olney (1835-1917) If you make slow cooker kalua pig, you are bound to have some leftovers, unless you are […]
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Slow Cooker Kalua Pig Makes 12-14 servings 5-6 pound pork butt roast 1 1/2 tablespoons Hawaiian sea salt (coarse sea salt) 1 1/2 tablespoons liquid smoke flavoring 1. Pierce the pork roast all over with the tip of a sharp knife. Place the roast in a large slow cooker and rub the salt all over […]
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