Jun 7

Dishin’ In The Kitchen With Mac

in News, Travel

After a wonderful week in Cancun, Mexico, I am back home!  We had a wonderful trip filled with some adventure,

Chichen Itza

and lots of this.

Relaxing at the beach in Cancun, Mexico

You’ll be hearing more about my trip later in the week, but I need some time to finish unpacking, cuddle my girls, and recover from the unfriendly little bug that I picked up on my way home (thank you airplane food)!  So today, head on over to my friend Mac’s new food blog, Dishin’ In The Kitchen to listen to me dish about food and family.  I think you will love Mac’s podcast—she has a great interview style and the podcast is wonderfully put together.  I was lucky enough to meet Mac in person at Camp Blogaway after doing this interview, and she is just as nice and wonderful in person as she is in her podcast!

Mac and Rachael

If you missed them last week, make sure to check out the wonderful guest posts from Paula of bell’alimento and Josie of Daydreamer Desserts!  They each provided some mouth-watering dishes that you won’t want to miss!

{ 18 comments… read them below or add one }

Jenny Flake June 7, 2010 at 9:06 am

Welcome back girl!! Hope you are feeling better, no fun to get sick!


Paula - bell'alimento June 7, 2010 at 9:16 am

WELCOME BACK! Just listened to your melodic voice on Mac’s interview xoxo Loved it!


[email protected] June 7, 2010 at 9:16 am

So glad you are home Rachael and that it was fun. Boo to getting sick tho – that’s no fun :-( Can’t wait to read more about Mexico!


the lacquer spoon June 7, 2010 at 9:26 am

Ancient monuments and perfect sky… I can easily imagine you enjoyed them all! Welcome back home and awaiting more about Mexico :)


Maria June 7, 2010 at 9:33 am

Welcome home. Sorry you got sick, that is not fun.


Josie - Daydreamer Desserts June 7, 2010 at 9:45 am

Glad to have you back Rachael!


Cathy/ShowFoodChef June 7, 2010 at 10:07 am

Glad to have you back. The podcast is truly fun to hear. Can’t wait to hear/read more about your travels :D


Jen @ How To: Simplify June 7, 2010 at 11:43 am

You did such a great job during your interview! I loved listening to it!


Michelle June 7, 2010 at 1:55 pm

We used to vacation in Cancun every year for at least 10 years and we loved it! Glad you had a great time.


Alisa June 7, 2010 at 3:02 pm

Great interview! Looking forward to hearing more about your wonderful vacation :)


Fuji Nana June 7, 2010 at 6:08 pm

I’ll still make you spaghetti casserole any time you want, sweetie. Such an 80s dish. (Or maybe a dish for those in their 80s??) Maybe it would help your poor tummy…


sippitysup June 7, 2010 at 6:31 pm

I am heading right over there… GREG


Cookin' Canuck June 7, 2010 at 8:52 pm

I’m looking forward to hearing about your vacation – it looks idyllic!


Maggy June 8, 2010 at 6:14 am

Wow, looks lovely! Glad you had a nice vacation, welcome back! And feel better :)


bunkycooks June 8, 2010 at 6:04 pm

Welcome back! Can’t wait to hear about your wonderful vacation.


marla {family fresh cooking} June 9, 2010 at 6:30 am

What a fun podcast. You gals are so well traveled :) Can’t wait to hear about Cancun. Hope you are feeling better. xo


ivoryhut June 9, 2010 at 12:59 pm

Welcome back, and looking forward to hearing more about your trip!


web-trigger March 30, 2021 at 5:56 am

Food Lounge. The imagination of our chefs will never bore you with always different and delicious dishes. The attention in choice of genuine and local ingredients will relax you The accurate service, the elegance of our dining halls will make you feel at ease. The availability of our friendly staff will pamper you. And you’ll come back for more. We promise. :)


Leave a Comment

Previous post:

Next post: