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Mayonnaise, Japanese Farm Food Style {Giveaway}

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I used to think that mayonnaise was mayonnaise, something I occasionally put on a sandwich (but usually not—I was a mustard devotee), and something that my mom used to make tuna fish or egg salad sandwiches.  Then I moved to Japan and tasted Japanese mayonnaise and realized that all mayos are not created equal, and […]

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