chicken breast

Oyakodon—Japanese Chicken & Egg Rice Bowl

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Oyakodon Adapted from At Home with Japanese Cooking, by Elizabeth Andoh Makes 4 servings 1/2 pound boneless chicken breast 1 medium onion 2 cups dashi 1/4 cup soy sauce 3 1/2 tablespoons granulated sugar 4 large eggs 1/3 cup chopped cilantro (mitsuba would be more authentic, if you can find it) 3 cups cooked Japanese […]

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Not just any chicken sandwich.

I thought I would share a couple more sakura finds that I thought were interesting. The first is a manhole cover that Squirrel and I came across on our daily walk. Isn't it pretty?       The second was a bottle of Canada Dry Sakura Mist. I would definitely drink this again. It was […]

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