Edamame with Miso Dressing on Endive Leaves Makes 5 to 6 servings 16 ounces frozen, shelled edamame 1 1/2 tablespoons white miso paste 1/2 teaspoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeeze orange juice 1 tablespoon olive oil 1/2 teaspoon peeled, grated fresh ginger 2 small Fuji apples, peeled, […]
