The first time I ever laid eyes on a persimmon was in 2002 when Mr. Fuji and I moved to Japan for the first time. It was love at first bite. The flesh is creamy and unlike anything I’d ever eaten before, with hints of mango, peach, and orange, yet a flavor all its own. […]
Read More →
Add this recipe to ZipList! Daikon, Carrot, Persimmon, and Pomegranate Sunomono Makes approximately 5 servings Recipe Note: The sunomono can be made and stored in the refrigerator ahead of time. After about 6 hours the flavors start to become stronger, which I personally like, but which may be less appealing to some guests. So if […]
Read More →
