iwashi

Iwashi no Shioyaki—Salt Grilled Sardines

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Iwashi no Shioyaki—Salt Grilled Sardines Makes 4 servings Eight 6-inch iwashi (sardines) 1 1/2 tablespoons fine sea salt 1 1/2 tablespoons coarse salt soy sauce lemon wedges 1. Rinse the sardines under cold running water, and pat dry.  Cut open the bottom 1/4 of the belly on a cutting board, and remove the gills and […]

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