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Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce)

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This past weekend a Japanese friend came to visit, and at her request, I made miso katsu and miso soup for dinner.  (She was feeling a bit homesick!)  Miso Katsu is a version of tonkatsu (juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy sauce and served with shredded cabbage and steamed […]

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