pickled avocados

Pickled Avocados

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The inside of my refrigerator is starting to look like one big lab experiment.  I seem to have developed an obsession with putting things in jars. There’s a batch of Mark Bittman’s easy  kimchi, several jars of Three Pepper Jelly, some sliced variegated pink lemons marinating in honey, several different types of tsukemono (Japanese pickles) […]

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